Registration is now open for the third annual Yale Food Systems Symposium: a student-led collaboration between Yale Law School, Yale School of Forestry & Environmental Studies, Yale School of Public Health, and Yale College.
This year’s conference, “New Alliances That Shape a Food Movement,” will be held on October 30th & 31st, and feature keynote addresses from Olivier De Schutter, Dorceta Taylor, and Ricardo Salvador.
- Who: Open to academics, practitioners, students, and interested members of the public
- Date: Friday October 30th & Saturday October 31st
- Location: Yale Law School, Sterling Law Building – New Haven, CT
- Fee: You must register to attend, but tickets are only $30 (or free for current Yale students) and include two meals: dinner Friday and lunch Saturday.
APA FOOD 