APA Food Annual Business Meeting May 20th

Our Annual Membership meeting is coming up on May 20th from 6pm Eastern/5pm Central/4pm Mountain/3pm Pacific. This will be our Annual business meeting that would usually occur during during the National Planning Conference. We are moving it up a week from our usual 4th Thursday date to miss the long Memorial Day weekend and so those who want to attend all sessions of the virtual NPC are able to fully participate. This is your chance to learn more about the Division, hear about our work plan and budget priorities, and meeting others engaged in food systems planning.

Please Register in Advance: https://washington.zoom.us/meeting/register/tJAufuqtrzwjGNYPvlRT0ZErmwQ1IsSD8eMe 

Call for Student Papers

AFHVS Logo

The Agriculture, Food, and Human Values Society (AFHVS) invites submissions from undergraduate and graduate students to the 2021 AFHVS Student Research Paper Awards. The papers can come from students in a wide range of disciplinary backgrounds and should be on some topic of relevance to the Society’s focus. See more details in the full Call for Papers.

Winners will be invited/expected to present their paper at the June 2021 virtual conference co-hosted by:

  • The Association for the Study of Food and Society (ASFS)
  • Agriculture Food & Human Values Society (AFHVS)
  • Canadian Association for Food Studies (CAFS)
  • Society for the Anthropology of Food & Nutrition (SAFN)

Each award also includes:

  • The opportunity to present at the 2021 virtual conference;
  • Free registration to the 2021 virtual conference (seeCall for Abstracts);
  • A two-year membership in the Society;
  • $300 cash prize (not available to students that are not U.S. citizens, due to IRS restrictions).

The committee may also choose to award honorable mentions, which do not include the monetary items.

See more details in the full Call for Papers.

Submission: Email to spa-chair@afhvs.org by 11:59 p.m. Pacific Time on Sunday, February 21, 2021.

About the Agriculture, Food, and Human Values Society

About Agriculture and Human Values, the Journal of the Agriculture, Food, and Human Values Society

Questions? Contact spa-chair@afhvs.org. The current chair of the Student Paper Award Committee is Dr. Megan Horst, Portland State University, Toulan School of Urban Studies and Planning.

Food Systems Division – Link to join the Division now live on APA

We’re thrilled to announce that the link to sign up for membership for the new APA Food Systems Division is now live! Join us and become a founding member of the Division today.

Visit https://www.planning.org/divisions/food/ to sign up.

Over the next few months, we’ll be transitioning to our new APA website and more information will be available.

Please join us for our first (virtual) member meeting on Thursday, August 27th 6:00 ET. We’ll hold a conversation about the Division’s goals and work plan and learn how you can get involved. We encourage you to register in advance: https://washington.zoom.us/meeting/register/tJMud-iqpjMsG9T264YtcomfMUUEqHr2aHTM This will be the first of our membership meetings that will be held every other month, on the 4th Thursday.

First Membership Meeting
When: Thursday, August 27th 6-7pm ET/3-4pm PT
Where: Online

Register for the Membership Meeting & Happy Hour: https://washington.zoom.us/meeting/register/tJMud-iqpjMsG9T264YtcomfMUUEqHr2aHTM

We hope to see you there!
-The APA Food Systems Division Executive Committee

New Resources for Learning about Shared Kitchens and Food Business Incubators

Shared-use commercial kitchens, kitchen incubators, and other food business programs build entrepreneurial opportunities in local food systems by providing affordable commercial kitchen space. These for-profit and nonprofit facilities have been sprouting up around the country in response to the growing market for local, artisan foods. Exciting new business models are emerging and many planners are eager to learn more about them and the regulatory questions they raise. We would like to highlight a couple new resources that may be beneficial to APA members interested in the topic:

NICK Summit is an upcoming gathering of some of the nation’s leading shared kitchens and business incubators that will explore successful incubation programs and kitchen management strategies. The day-long Summit by the Network for Incubator and Commissary Kitchens will be held on October 10, 2018, at The Good Acre in Falcon Heights, MN. The day will include a keynote on kitchen innovations, a panel of impact-driven programs, exciting quick fire sessions, and opportunities to discuss sticky kitchen management issues with peers and experts in the industry. This inaugural event is a collaboration of The Food Corridor, Grow North, The Wallace Center, The Good Acre, and Fruition Planning & Management. Attendees can also take advantage of exciting events at The Inaugural Food | Ag | Ideas Week and Twin Cities Startup Week.

A new reference guide, the Shared Kitchen Toolkit: A Practical Guide to Planning, Launching and Managing a Shared Use Commercial Kitchen, was published earlier this year by The Food Corridor in partnership with Purdue University Extension, with funding from the USDA North Central SARE. This comprehensive resource provides guidance on definitions, business models, funding sources, planning considerations, and daily operations. The Toolkit is available as a free downloadable PDF or wiki.

APA National Planning Conference 2018

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APA has officially opened their proposal submission portal to collect conference session proposals for the 2018 National Planning Conference in New Orleans this April 21-24. The deadline to submit proposals is August 29th.  Proposal guidelines and submission instructions can be found here.

APA FIG Reception in NYC

On behalf of the APA-FIG Leadership Committee, we would like to invite you to the annual networking reception in New York City on Monday, May 8, 2017. This year, we will be hosting a joint reception with the APA Healthy Communities Collaborative. We hope to see you in NYC!

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National Planning Conference NYC 2017

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Don’t forget to register for one of the biggest National Planning Conferences! Registration rates increase starting March 3!

The APA-FIG Leadership Committee hopes to see you in New York City this May. Check out all the exciting food systems planning related events and sessions (16 in total!), including the APA-FIG Business Meeting and Annual Networking Reception. We look forward to seeing many of you at the conference!

 

Hudson Valley Local Agriculture and Foodshed | Friday, May 5, 2017 | 7 a.m. – 7 p.m. | https://www.planning.org/events/nationalconferenceactivity/9107838/

Gotham West Market, Housing & Community Development Division Lunch Reception | Saturday, May 6, 2017 | noon – 1 p.m. |  https://www.planning.org/events/nationalconferenceactivity/9116698/

Modern Food Hall: Redevelopment Aid or Trend | Saturday, May 6, 2017 | 1 p.m. – 2:15 p.m. | https://www.planning.org/events/nationalconferenceactivity/9107948/

Incentivizing the Sale of Healthy and Local Food | Saturday, May 6, 2017 | 2:30 p.m. – 3:45 p.m. | https://www.planning.org/events/nationalconferenceactivity/9109374/

City Food Policy Advisors Kick Plans into Action | Saturday, May 6, 2017 | 4 p.m. – 5:15 p.m. | https://www.planning.org/events/nationalconferenceactivity/9109407/

Food Systems Planning: Growing Connections and Planning for Health Across the Country | Sunday, May 7, 2017 | 9:30 a.m. – 10:45 a.m |  https://www.planning.org/events/nationalconferenceactivity/9109370/

The Resiliency of NYC Supply Chains | Sunday, May 7, 2017 | 9:30 a.m. – 10:45 a.m. | https://www.planning.org/events/nationalconferenceactivity/9107863/

Developing Vermont’s Food System through Planning | Sunday, May 7, 2017 | 2:30 p.m. – 3:45 p.m. | https://www.planning.org/events/nationalconferenceactivity/9110279/

Safe, Active Routes to Healthy Food | Monday, May 8, 2017 | 9 a.m. – 10:15 a.m. | https://www.planning.org/events/nationalconferenceactivity/9109887/

Food as Community Development | Monday, May 8, 2017 | 1:30 p.m. – 2:30 p.m. | https://www.planning.org/events/nationalconferenceactivity/9110192/

Big City Planning Directors on Equitable Redevelopment and Food Access | Monday, May 8, 2017 | 2:45 p.m. – 4 p.m. | https://www.planning.org/events/nationalconferenceactivity/9109372/

Faces of Food Systems Planning | Monday, May 8, 2017 | 4:15 p.m. – 5:30 p.m. | https://www.planning.org/events/nationalconferenceactivity/9108203/

Food Systems Planning Interest Group Business Meeting | Monday, May 8, 2017 | 6 p.m. – 7 p.m. | https://www.planning.org/events/nationalconferenceactivity/9116909/

Joint Food Systems Planning Interest Group and Healthy Communities Collaborative Reception | Monday, May 8, 2017 | 7:30 p.m. – 9:30 p.m. | Porchlight 271 11th Avenue, NY, NY | https://www.planning.org/events/nationalconferenceactivity/9116911/

Planning for Healthy Rural-Urban Communities | Tuesday, May 9, 2017 | 8 a.m. – 10:45 a.m. | https://www.planning.org/events/nationalconferenceactivity/9109618/

Serving Up Health Equity Southern Style | Tuesday, May 9, 2017 | 11 a.m. – 12:15 p.m. | https://www.planning.org/events/nationalconferenceactivity/9109531/

 

Meet up with APA-FIG at the National APA Conference May 6-9, 2017!

APA-FIG is excited to host a reception and annual meeting on May 8 at the conference – a chance for FIG members and other interested in food system planning to meet, mingle and get involved in FIG. Here’s a sneak peak of the food system sessions happening: Incentivizing the Sale of Healthy and Local Food; Incentivizing the Sale of Healthy and Local Food; Growing Food Connections for Community Change; Developing Vermont’s Food System through Planning; Safe, Active Routes to Healthy Food. If you come early, check out the mobile tour on May 5—Hudson Valley Local Agriculture and Foodshed. To learn more and register, visit https://www.planning.org/conference/.

 

Sessions Due: APA National Planning Conference – New York City 2017

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Community garden in Long Island City, NY. Photo by Kimberley Hodgson.

The next APA National Planning Conference will take place May 6-9, 2017 in New York City. APA-FIG is busy planning some unique sessions and networking events!

If you haven’t already, consider submitting a food systems planning related session proposal. Because of its location, this conference should draw a big crowd, and we would love to see a robust number of food systems planning sessions in the program. The deadline for proposal submissions is August 25, 2016.

If you need some inspiration, consider some of these session ideas:

  • Role of technology in food systems planning
  • Role of local food businesses in the local creative economy
  • Planning for food waste and its impact on sustainability goals
  • Role of the planner in food policy councils
  • Using Collective Impact for food systems planning and implementation
  • Role of state and regional planning efforts for local food systems

Also, if you are looking to join forces with other APA-FIG members or have a neat idea for a session, post a message on the APA-FIG Facebook page, LinkedIn page, or Twitter feed.

And last, but not least, APA-FIG is looking for sponsors for the annual network event. If you work for an organization that may be interested, please let me know.

We look forward to seeing you in New York City.

FIG at APA National Planning Conference

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Want to learn more about FIG or get involved? Curious about food systems planning?

Come to our Food Systems Planning Interest Group Annual Business and Network Meeting on Sunday, April 3rd at 6:30pm at Courduroy.  Click the link to learn more or search for conference activity #9005235.

The National Planning Conference has lots to offer in terms of sessions on food systems, food policy, health, and related topics.  You can search the conference program by track or use the topic tags to find your favorites.  Check out the sessions on food systems planning.