The Food Program Director (Director) works with the Food Council, staff, and volunteers to meet goals set by the Food Council and the grant work plan. The Director is expected to work with a high degree of independence and reports to the BHC Initiative Manager; meets with the BHC Program Team twice a month; and meets with the Food Program Advisory Team on a monthly basis. The Director is responsible for overall administration of the Food Council and BHC food work:
– Leads program strategy development and implementation;
– Integrates both community and funder priorities into program strategy;
– Oversees project budget in conjunction with First 5 staff;
– Builds the leadership and capacity of Food Council members and the community to make positive food system change;
– Collaborates and builds relationships with Food Council members, community groups, organizations, local and tribal governments on policy and system change to create an equitable, healthy food system;
– Creates content for social media and other platforms;
– Plans community events;
– Supervises staff and volunteers;
– Identifies additional resources and funding for the program; and
– Other duties as needed

For more information: http://www.dnatlfood.com/